Excel Central School and Excel Global School proudly announce the graduation of their Grade 6-8 students from STEAM’s two Nano Certified courses and one Vocational course. This momentous occasion marks the culmination of their dedication and hard work in mastering a range of innovative subjects.
Course Overview:
Grade 6: Students delved into “Herbal Plant Investigation” and “Junior Diploma in Anatomy of Respiratory System,” alongside Vocational training in “Home Engineering,” “Machines and Tools,” and “Carpentry” Basis Level-1.
Grade 7: Explored “Introduction to HTML and Creating a Web Page,” “Junior Diploma in Anatomy of Cardiovascular System,” and Vocational skills in “Home Engineering,” “Machines and Tools,” and “Carpentry” Basis Level-1.
Grade 8: Engaged in “Junior Diploma in Science and Technology Behind Astronomical Discovery,” “Junior Diploma in Child Nutrition and Cooking,” and Vocational expertise in “Home Engineering,” “Machines and Tools,” and “Carpentry” Basis Level-1.
IGCSC(J) of Global School: Embarked on “Introduction to Python Programming,” “Junior Diploma in Cooking for Busy Healthy People,” alongside Vocational training in “Home Engineering,” “Machines and Tools,” and “Carpentry” Basis Level-1.
Event Highlights:
The event commenced with a Prayer song and Lighting of the Lamp, followed by a Warm Welcome address. Detailed reports on the courses were presented, offering insights into the students’ academic journey. Two students from each grade shared their perspectives on the courses, providing a glimpse into their learning experiences.
Esteemed Chief Guests:
- Grade 6: Dr. Y Raja Kumar (Chairman, Agri Green Club of India)
- Grade 8: Dr. Francis Lawyer (Pediatrician, Chelrose Hospital)
- IGCSC(J) of Global School: Mr. Rajit Karunakaran (Director, Rajadhani Business School)
Certificates were distributed to the graduates, and outstanding performers were recognized for their achievements. The ceremony concluded with a heartfelt Vote of Thanks by Ms. Rajasree Ajikumar, Director of Education and Research.
